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Group Dinner
The Fig Tree Restaurant has been selected for our group dinners in San Antonio. The Fig Tree has been owned and operated by the Phelps family since 1971.
We will eat at their banquet facility, the Dashiell House, located adjacent to the restaurant on the river. Click here for information and photos of this 1850’s era facility.
Our menu will be:
Starter:
Salad:
- Field Greens (red and green oak leaf lettucs, red and green romaine, radicchio, spinach and frisse, basil vinaigrette)
Entree choice of one of the following:
- 8 oz Center Cut Filet Mignon
- Fillet of Scottish Salmon served with Bearnaise and fresh lemon
- Chicken Marsala (breast of chicken with Marsala Mushroom Sauce)
Accompaniments
- Roasted garlic mashed potatoes
- Steamed asparagus spears
Dessert:
- Little Rhein Mud Ball (Scoop of Vanilla Ice Cream rolled in Oreo Cookie Crumbs, topped with Chocolate Sauce and Whipped Cream)
Dinner choices will be made the evening of the event.
The cost will be $65 per person including tax and gratuity. Non-alcoholic beverages are included. Alcoholic beverages will be paid for individually the night of the dinner. You will be billed later for the food.
Click here to make dinner reservations.
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